Green Tea Extract 10% (HG)

Green Tea Extract 10% HG is a high‑grade botanical active standardized to 10% polyphenols, offering potent antioxidant and anti‑inflammatory benefits. It helps protect skin from free‑radical damage, supports anti‑aging care, and promotes a healthy, balanced complexion. Perfect for natural skincare, haircare, and wellness formulations, this extract delivers visible results while maintaining a gentle, plant‑based profile.

Rich in catechins and flavonoids, Green Tea Extract helps protect the skin from free radical damage, reducing visible signs of premature aging, fine lines, and dullness. Its natural anti-inflammatory action makes it an excellent choice for calming sensitive or irritated skin, making it a staple in serums, moisturizers, facial masks, and eye creams.

For haircare, Green Tea Extract supports a healthy scalp, reduces buildup, and helps strengthen hair from root to tip. It’s commonly used in shampoos, conditioners, scalp tonics, and leave-in treatments, leaving hair looking shinier and more resilient.

Formulators love Green Tea Extract for its versatility and proven efficacy. Whether you’re creating a rejuvenating face serum, an anti-pollution cream, or a soothing body lotion, this extract adds a natural boost of protection and care.

Key Benefits of Green Tea Extract 10%:

• Potent antioxidant protection against oxidative stress

• Helps reduce fine lines, wrinkles, and skin dullness

• Naturally calming and soothing for sensitive skin

• Supports healthy scalp and stronger hair

• Ideal for clean beauty and natural formulations

Technical Information

• INCI Name – Camellia sinensis Leaf Extract
• Active Content – 10% Polyphenols
• Appearance – Amber liquid
• Solubility – Water
• Recommended Usage – 1-5% in formulations
• pH Range – 4-6

Usage Information

• Add during the cool‑down phase of emulsions or aqueous formulations.
• Ideal for serums, toners, gels, lotions, masks, and shampoos.
• Combine with humectants (e.g., glycerin, hyaluronic acid) for enhanced hydration.
• Avoid heating above 40 °C to preserve antioxidant potency.