Xanthan Gum 200M is a natural fermentation‑derived polysaccharide widely used in cosmetic and personal‑care formulations. It acts as a thickener, stabilizer, and suspension agent, ensuring smooth textures, consistent viscosity, and long‑lasting stability in creams, lotions, gels, and serums. Gentle, versatile, and suitable for all skin types, it enhances product performance without altering active benefits.
Technical Information
- INCI Name: Xanthan Gum
- Origin: Fermentation of sugars by Xanthomonas campestris
- Appearance: Fine off‑white powder
- Solubility: Water‑soluble, hydrates quickly
- Usage Level: Typically 0.2–1.5% in formulations
- Functions:
- Rheology modifier (shear‑thinning flow)
- Emulsion stabilizer (oil‑in‑water systems)
- Suspension agent for pigments, exfoliants, and actives
- Film‑forming for smooth application
- Skin Compatibility: Non‑comedogenic, vegan, safe for all skin types
Usage Information
- Ideal for serums, gels, lotions, creams, masks, shampoos, and toothpaste.
- Provides smooth, controlled application and prevents separation.
- Enhances suspension of powders, exfoliants, and botanical particles.
- Works synergistically with other thickeners (e.g., carbomer, cellulose gums).
- Recommended concentration: 0.2–1.5%, depending on desired viscosity.





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